The taste is really good, every dish is delicious. Popularity No. ① Foie gras, mushrooms and creamy rice. The fat foie gras is fried fragrant and tender, and it is really delicious when eaten with the milky rice! The milky flavor is rich and smooth, and you can&#39;t stop eating it. The quantity is just right, and you won&#39;t feel sick after eating it.

Union Oyster House

The moment I entered the dessert shop, my second stomach was activated, especially when I was queuing, there were transparent display cabinets of various desserts on both sides. I bought cupcakes from them before, and the chocolate and Oreo flavors were pretty good. The price is also relatively cheap, ranging from $3-$5.

Caramel brownie is also a favorite, with a full layer of pecans on the surface and a sweet but not greasy caramel flavor. Two people shared one, and it was not too sweet. This was a blind choice when ordering, and I didn&rsquo;t expect it to be good.

If you want to say that their most popular is probably Cannoli with various flavors, there are more than a dozen flavors painted on the wall of the store. If you have difficulty choosing, you might as well ask the store to recommend the most popular flavor directly.

The store will pack it in paper boxes. Coming from the main street, you will see passers-by holding their dessert boxes along the way, and the temptation of desserts is instantly ignited. The taste of Espresso Cannoli makes the store sprinkle a thick layer of icing on the surface, which tastes better.

A Italian dish that I went to with my friends recently made sense. The charcoal roasted spice golden spring chicken, you know it is delicious when you see the color, the pickled is very tasty, the chicken skin roasted by charcoal is crispy and tender, and the skin of the char is really tempting!

味道是真的不错，每一道都是好吃的。人气no① 鹅肝菌菇奶油炖饭，肥美的鹅肝煎得又香又嫩，和奶香十足的炖饭一起吃真的绝辽！奶香浓郁 入口柔滑细腻，一口一口停不下来，量刚好，吃完也不会腻。

回国前和朋友终于吃到了心心念念的ester餐厅～🥂提前半个月定位也并没有太多的位置给你选择！想在周末用餐的朋友至少提前一个月订座。🥂这是一家基本不会踩雷的餐厅。应该属于Modern Australian菜系。不同平台搜过很多评价都非常好！每一道菜都是精心搭配的。美食的味道取决于食材，地域，烹饪，餐厅环境，甚至厨师和食用者的心情，最后吃完整体感觉都不错！来后想好好吃顿西餐的千万别错过呀呀呀  🥂hasselback photo真的绝了。土豆爱好者的福音，外面一圈脆脆的，里面香浓软糯，点名表扬。🥂位置很方便，就在市区。🥂最后预祝大家用餐愉快🥂

Before returning home, my friend and I finally ate at the ester restaurant that we had been dreaming about~

🥂 Even if we booked half a month in advance, there were not many seats for you to choose from! Friends who want to dine on weekends should make reservations at least one month in advance.

🥂This is a restaurant that basically won&#39;t disappoint. It should belong to the Modern Australian cuisine. Many reviews on different platforms are very good! Every dish is carefully matched. The taste of food depends on the ingredients, region, cooking, restaurant environment, and even the mood of the chef and the eater. In the end, the whole feeling is good! Don&#39;t miss it if you want to have a good Western meal after coming here.

🥂The hasselback photo is really amazing. Good news for potato lovers, the outside is crispy, and the inside is fragrant and soft. I specifically praise it.

🥂The location is very convenient, right in the city.

🥂Finally, I wish you all a happy meal🥂

吃吃吃～Boston Lobster 停不下来～这次选了Union Oyster House，虽然yelp上都说在那就是paying for the history,感受下百年老店的装潢和氛围，出品不及那个价钱。但是我还是觉得这里很好吃，比市中心的legal seafood好多了～

Eat, eat, eat ~ Boston Lobster can&#39;t stop ~ This time I chose Union Oyster House. Although Yelp says that it is paying for the history, I feel the decoration and atmosphere of a century-old store. The products are not as good as the price. But I still think it&#39;s delicious, much better than Legal Seafood in the city center ~

时间原因，安排在波士顿的行程非常的短，白天到剑桥区朝圣了麻省理工、MIT及哈佛之后，硬被小伙伴拖到波士顿大学玩了下谢娜的波士顿大学的梗，出来已是 天色渐暗 加之饥肠辘辘啦～ 吃什么好呢，小伙伴说：&ldquo;来波士顿，当然是吃波士顿龙虾啦～&rdquo;，于是翻看攻略 《孤独星球》提到 波士顿有家最古老的餐厅，是名人的最爱，就连肯尼迪也是座上之宾，还是常客来着～ 《穷游锦囊》更是说这家餐厅是美国历史上的第一家餐厅～ 时间问题，就不筛选了，就愉快的决定啦，就去这～蛤肉浓汤～ 雪白、醇厚、浓稠，每一勺都有不少蛤肉，新鲜甜美～波士顿龙虾，水煮的 趴着，烘烤的 仰着，相同的是 两只大钳子之间都放有一小碗热腾腾的黄油～ 龙虾肉蘸热黄油似乎是美国人的传统吃法，记得在旧金山的时候，旁边小情侣的龙虾也是这样子的～顺着切口将龙虾掰开，肉肉塞满虾壳，白肉与红壳之间满满的一条虾膏～ 用小叉子慢慢的把肉肉翘出来，蘸一下搭配的黄油，黄油与奶油的混合奶香环绕于虾肉之上，还未入口已是诱惑迷人～ 奶油香及淡淡的咸味之后，随着虾肉纤维的崩断，多汁的肉肉鲜甜瞬间爆发，丰满而香甜～ 而虾膏虾脑自不用在说，从来都无敌的存在～小伙伴的烘烤龙虾也是不错，虾肉塞爆口腔，肉肉扎实而又Q弹，虽少了多汁的爆发，但黄油的滋润之下，也是不遑多让～ 较之水煮，甜美稍差，但安放在虾肉的之上的酥香细末让其口感更为丰富～ 算是各有千秋吧～套餐里还有大袋蛤蜊～ 消灭之后，小伙伴满足的后靠到椅子上说：&ldquo;老子 还是第一次吃龙虾给吃涨啦～&rdquo;～

The time reason, the itinerary in Boston was very short. After pilgriming to Cambridge during the day, MIT and Harvard were dragged to Boston University by my friends to play Xiena&#39;s Boston University stalk. It was dark and hungry. What to eat? , the friend said: &quot;Come to Boston, of course, eat Boston lobster ～&quot;, so look at the Raiders &quot;Lonely Planet&quot; mentioned that Boston has the oldest restaurant, is the favorite of celebrities, even Kennedy is a guest, or a frequent visitor ～ &quot;Poor Travel Package&quot; It is said that this restaurant is the first restaurant in American history. It is a matter of time. If you don&rsquo;t screen it, you will make a pleasant decision. Go to this ～ stewed meat soup ～ Snow white, mellow, thick, and thick. Every spoonful has a lot of stewed meat. Fresh and sweet ～ Boston lobster, boiled on the side, baked on the back, The same is that there is a small bowl of hot butter between the two large pliers. The lobster meat is hot butter seems to be a traditional American way to eat. Remember that in San Francisco, the lobster of the young couple next to it is also like this. ～ sliced the lobster along the incision, and the meat was stuffed with shrimp shells. A shrimp paste full of white meat and red shells ～ Slowly tilt the meat out with a small fork, dip the matched butter, the mixed milk fragrance of butter and cream surrounds the shrimp meat, and the entrance is already attractive after the cream fragrance and a faint salty flavor. With the collapse of shrimp fiber, the juicy meat suddenly bursts, full and sweet, and the shrimp paste shrimp brain does not need to be said, it has never been invincible. The roasted lobster of the little partner is also good. The shrimp meat is stuffed with the mouth, the meat is solid and Q-pop, although there is less juicy outbreak. But under the moisturizing of butter, it is not enough to make ～ Compared with the boiled water, the sweetness is slightly worse, but the fine end of the fennel placed on the shrimp meat makes its taste more abundant.～ It is a thousand years. There are also large bags in the package. After the elimination, the little partner satisfies and leaned back to the chair and said: &quot;Laozi is still the first time to eat lobster to eat up ～&quot;～

非常有名的餐厅，和自由之路之行是绝配呀，中午来吃饭，人不多，一进去就有很多位置坐，装修很有特色，看得出来历史蛮悠久了，服务很热情，味道嘛一般般啦，不过值得一试

Very famous restaurant, and the trip to Freedom Road is a perfect match, come to eat at noon, there are not many people, there are many places to sit as soon as you enter, the decoration is very distinctive, you can see that the history is quite long, the service is very warm, the taste is generally the same, but it is worth a try

Union Oyster House，据说是美国最古老的餐厅，通过opentable定了位，慕名前往。龙虾、生蚝还有青口，都比legal sea food的好，不虚此行。

Union Oyster House, it is said to be the oldest restaurant in the United States. It is set up through opentable and goes there. Lobster, oysters and green mouths are all better than legal sea food, and it is a worthwhile trip.

union oyster house 对一个中国人来说这个美国最古老的餐厅没有什么感情的！但是对美国人来说就不一样了！我们是来看吃龙虾的！这里当然有好多的海鲜！就餐环境也是超级的好！只要有一切都OK！【口味】【环境】【服务】

union oyster house For a Chinese, this oldest restaurant in the United States has no feelings! But it&#39;s different for Americans! We are here to eat lobster! Of course there are a lot of seafood here! The dining environment is also super good! As long as everything is OK! 【Taste】【Environment】【Service】

我们提前预定了，而且正好在预定的时间内赶到了这里。这个餐厅真的很繁忙所以我建议你提前预定一下。食物很不错，但不足以到惊为天人的程度，但是我更多的是以游客的身份前往，这家餐厅是这个国家最古老的餐厅了！餐厅服务很好，但比较慢。我建议你点蛤蜊海鲜杂烩汤和Sam Adams，这只在这家餐厅独有！

We booked in advance and arrived just in time. The restaurant is really busy so I suggest you book in advance. The food was good, but not enough to be surprised, but I went more as a tourist, this restaurant is the oldest restaurant in the country! The restaurant service is good, but slower. I suggest you order the seafood miso soup and Sam Adams, which is unique in this restaurant!

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I went to an Italian restaurant with my friends not long ago. It&#39;s no wonder that it&#39;s so popular. The charcoal-grilled spiced golden spring chicken is delicious just by looking at its color. It&#39;s marinated well, and the charcoal-grilled chicken has crispy skin and tender meat. The charred skin is so tempting!

Boston Food: Chinatown &quot;Lobster with Scallion Sauce&quot;, Pauli&#39;s lobster roll and chicken and vegetable roll with a hot soup for dinner, the taste is just as recommended by the food software. If there is, I will come again next time!

Bostonia Public House is a Boston restaurant with a New England feel. The restaurant includes an open kitchen serving fine traditional cuisine, an elegantly decorated bar, a variety of functional activity spaces, and private private rooms. A brunch at the restaurant in the heart of the city can quickly be incorporated into the local life of Boston. This &quot;urban living room&quot; has a mature social atmosphere and a sophisticated dining experience. Try the English muffin and roast chicken breast sandwich, and you&#39;ll be surprised to find that simple ingredients offer a layered taste experience.

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